ViaVioCHEESE
NATURALE. ITALIANO. ECCELLENTE. PROUDLY MADE IN NZ.
October Cheese Month!
t’s OCTOBER, which also means it’s NZ CHEESE MONTH!
For the occasion, we’ve put together our ViaVio Cheese Month Special: a selection of 6 of our cheeses, made right here in Nelson with local milk and our Italian cheesemaking tradition.
A nice selection of cheeses to share, taste and enjoy, get yours on our online shop!
Artisanal Italian Style Cheese
At ViaVio, we combine Italian cheesemaking tradition with the exceptional quality of New Zealand milk to craft authentic artisan cheeses fresh, natural, and proudly made in Nelson.
From creamy burrata to aged pecorino-style cheeses, our range celebrates the diversity of Italian cheesemaking.
Where to Buy | Shop Online | Contact Us | Recipe
Burrata
Mozzarella
& Bocconcini
Stracchino
Stracciatella
Fontal
Ricotta Salata
Gorgonzola
Scamorza
Monello
Smoked Caciocavallo
Pecorino
Peppercorn Caciotta
Every cheese is handcrafted in small batches using local milk, natural ingredients, preservative free and time-honoured artisanal techniques from Italy.
Founded by Flavia and Flavio, two Romans driven by a love of real food and tradition, ViaVio was created with a simple idea: to bring genuine Italian cheese craftsmanship to New Zealand.
Our Story | Our Team
Our commitment to quality has earned recognition across New Zealand’s food industry, but our greatest reward remains hearing our customers say:
“This tastes just like Italy!”
Visit one of our stockists, shop online, or get in touch for wholesale enquiries.